What's in the Guide
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Image: nahkahousu. (2007). Rhubarb Abstract [Photograph]. nahkahousu's Photostream. Retrieved from Flickr on July 20, 2010. |
Welcome to the Subject Guide for Human Nutrition. These pages and tabs provide access to resources - article databases, catalogs, reference books, web sites. Use the tabs (above) or the links (below) to navigate through the pages of this guide. Does UW/CCC restricted mean Cascadia students can't use the databases? No--it just means that you must use the off-campus access button in the upper right hand corner of this page to access them from off campus. More info on setting up your CCC UW NetID
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New Student Checklist
Getting Started Guide - Everything you need to know as a CCC student including activating your library account, connecting to restricted online resources from home, and accessing electronic course reserves.
Related Links & Guides
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Research & Instruction/Nursing Librarian |
Questions?
If you have any other questions at any stage of the research process, please do not hesitate to contact me.
Nutrition Librarian Liaison:
Julie Planchon Wolf -
Reference and Instruction/Nursing Librarian
Ph: 425.352.3452, Office # LB1-210B, E-mail: jwolf@uwb.edu.
Also, other librarians are available to help you by calling (425) 352-5340, or use our Ask us a question services.




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